We top a fresh baked biscuit with sausage patties, basted eggs, two cheeses and homemade sausage gravy and serve it up with choice of potato. 9.99Īdd hash browns or breakfast potatoes. Take two eggs your way, choice of a blue moon waffle, two slices of French toast or 2 giant griddle cakes and choice of bacon, ham, sausage patties or links. With some ham, bacon, links or sausage patties.

Two eggs your way with choice of silver dollar cakes, white or wheat toast. Two eggs with your choice of potato, bacon, ham, sausage links or sausage patties and choice of English muffin, silver dollar pancakes, white or wheat toast. “Now it’s a system that’s taught.Substitute Artisan sourdough or rye for $1.

And over time, a few of them here and there would create their own little (plate markings),” she said. “Back in the day, our gill operators cooked from memory. Its position on the plate (nearer the top or nearer the bottom) indicates one of five different steak temperatures.īoss said the system was first developed by Waffle House’s cooks in the early days of the restaurant, but evolved over the years as the menu grew. A horizontal ketchup packet alone in the mid-section of the plate indicates a sirloin.Move those pickles to either the left, right, or top of the plate, and it indicates different meats or no meat at all. Two pickles, placed at the bottom of a sandwich plate, indicate a breakfast sandwich with bacon.A napkin, topped with a packet of brown sugar, means the customer wants to sub grits for oatmeal.If the butter packet is upside-down, the customer wants a pecan waffle. A right-side-up mayo packet means a darker waffle. An upside-down mayo packet on or near a butter packet - when the butter packet is on the cook’s board, and not a plate - indicates the customer wants a light waffle.If the packet is face-up, the eggs should be well-cooked. An upside-down mayo packet placed near a single vertical jelly packet, on the bottom of the plate, means the customer wants runny scrambled eggs.A butter knife on the plate indicates the customer doesn’t want toast at all.

Dry toast is indicated (ironically) with a packet of butter underneath a jelly packet.A jelly packet turned horizontally, and placed near the top of a plate, means the customer wants an omelet with ham.A jelly packet on top of a mustard packet means the customer wants an extra egg.“Yes, it’s really a thing, and while it’s secret like the Coca-Cola recipe, we hide it in plain sight,” said Njeri Boss, the director of public relations at Waffle House, in a statement shared with Nexstar. But for Waffle House’s long-time grill operators, the marking system is apparently second nature. This not-so-secret system - basically a type of shorthand using plates, condiment packets, utensils and pieces of food - was recently brought to the attention of TikTok by one of the restaurant’s cooks, eliciting equal parts awe and utter confusion from viewers. (Ever order your hash browns smothered, covered or chunked?) But even the most seasoned Waffle House patrons are likely unfamiliar with the intricacies of the chain’s plate-marking system, used by the grill operators to keep track of your orders. Regular customers at Waffle House are well-versed in the various phrases and lingo the servers sling back and forth with the kitchen. (NEXSTAR) – You’ll never look at an upside-down jelly packet the same way again.

Waffle house five dollar menu